Fallow Deer salami (cold smoked, gluten free)
Cold smoked, one of our strongest salamis. Strong & smoky flavour!
Salami is made of highest quality fallow deer & pork meat. Seasoned with with green marinated peppers, salt, natural spice mix for perfection. Enjoy!
Nutrition information per 100 g:
Energy value1377kj/331.5kcal, fat 24.5 g of which saturates 8.4 g, carbohydrate 0.6 g of which sugars 0.4 g, protein 27.1 g, salt 4 g.
This product is Gluten Free, Cold Smoked, Cured
Approx. weight: 200 g.
Storage conditions: between 0 and 15 degrees celcius.
We do highly recommend to keep salami in a cool, dry place - air ventilated area, best is to hang it in the air on the provided rope.
Make sure its out of the bag and not covered with anything. Salami could also be kept in the fridge, out of any bags, however it might get dry more quickly when kept in the fridge.
Use within: up to 2 months of purchase