Made from prime venison mince with the addition of seasonings. Easy to cook and a healthier alternative to a beef burger on the barbecue!
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- 4 burgers per pack - 680g.
- Beautifully seasoned
- Easy to cook - just grill or bake
- 95% venison
Ingredients:
Venison (95%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose, Vegetable fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Salt, Black Pepper, Preservative (Sodium metabisulphite).
Cooking Instructions:
1. Remove required number of burgers from packaging. Place on a clean pre-heated flat grill at a medium heat, waiting for at least 4 minutes before flipping.
2. Cook until both sides are browned, and the burger is cooked to the desired doneness, about 10-15 minutes for fully cooked burgers.
3. Let the burgers rest for about 5 minutes before serving.
