Venison Burgers. 4 per pack - 680g.

  • Offer
  • £7.99
  • Regular price £10

Made from prime venison  mince with the addition of seasonings. Easy to cook and a healthier alternative to a beef burger on the barbecue!
  • 4 burgers per pack - 680g.
  • Beautifully seasoned
  • Easy to cook - just grill or bake
  • 95% venison
Venison (95%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose, Vegetable fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Salt, Black Pepper, Preservative (Sodium metabisulphite).                                                               
Cooking Instructions:
1. Remove required number of burgers from packaging. Place on a clean pre-heated flat grill at a medium heat, waiting for at least 4 minutes before flipping.
2. Cook until both sides are browned, and the burger is cooked to the desired doneness, about 10-15 minutes for fully cooked burgers.
3. Let the burgers rest for about 5 minutes before serving.