Made from prime venison mince with the addition of seasonings. Easy to cook and a healthier alternative to a beef burger on the barbecue!
- 4 burgers per pack - 680g.
- Beautifully seasoned
- Easy to cook - just grill or bake
- 95% venison
Venison (95%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose, Vegetable fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Salt, Black Pepper, Preservative (Sodium metabisulphite).
1. Remove required number of burgers from packaging. Place on a clean pre-heated flat grill at a medium heat, waiting for at least 4 minutes before flipping.
2. Cook until both sides are browned, and the burger is cooked to the desired doneness, about 10-15 minutes for fully cooked burgers.
3. Let the burgers rest for about 5 minutes before serving.