Your cart is currently empty.
Enable cookies to use the shopping cart
Made of 52% red deer and pork fat, seasoned with natural spices (garlic, salt, pepper, mustard). Hot smoked for perfection. The best choice for BBQ’s or everyday family dinners.
Enjoy with fresh salad, mash potatoes, pasta , top up on pizza and of course enjoy with a glass of your favourite drink!
Cooking time: READY TO EAT or BBQ 4-6 minutes, preheated oven 5 - 10 minutes / 170C - 190C, boiled 7 - 10 minutes, microwave 2 - 3 minutes.
They've been hot-smoked for extra flavour and are perfect for family barbecues or the everyday table.
They're supplied vacuum packed, ready to eat cold or hot .
Nutrition information per 100 g:Energy value 1221.7 kj / 294.4 kcal, fat 23.6 g of which saturates 10.1 g, carbohydrate 0.5 g of which sugars 0.5 g, protein 20 g, salt 2.2 g.This product is Gluten Free
Storage conditions: between 0 and 6 degrees Celsius.
Use within: up to 7 days of purchase or one time freeze up to 1 year
GREAT TASTE AWARD RECEIVED THIS YEAR FOR 1 star , THEY ARE AVAILABLE TO FREEZE UP TO ONE YEAR.
WGM Special • Venison haunch steak with bone
Elk Sausages ~350g. Hot smoked , Ready to eat !
Wild Boar & Apple sausages