Venison Haunch Steaks - 2 per pack - Wild Game Meat Ltd

Venison Steaks - 2 per pack

Name: Venison Steaks - 2 per pack
Brand: Wild Game Meat Ltd
Price: 6.99 GBP
Availability: InStock

£6.99

Quantity

Pickup available at Unit 10, Ailwin Road

Usually ready in 1 hour

Venison Steaks - 2 per pack 150-170g

Our wild venison haunch steaks have a delicate, gamey taste and are a great alternative to beef fillet steak. Cut from the haunch, these are naturally lean and need only a few minutes in a frying pan. We recommend cooking venison in butter as it adds to the flavour of the steak when cooked. Pan-fry for 4-5 minutes on each side for medium rare. Serve with mashed root veg, a rich gravy and a large glass of red!

Each package contains two steaks.

Sourced from esteemed English estates, our wild game is meticulously prepared by our butchers following a brief hanging period. Please note that our game may contain shot residues.

This product will be sent frozen on the shipment day. Once received it will be defrosted, keep it refrigerated below 5 C & use within 3 days .Do not refreeze .

Venison Steaks - 2 per pack 150-170g

Our wild venison haunch steaks have a delicate, gamey taste and are a great alternative to beef fillet steak. Cut from the haunch, these are naturally lean and need only a few minutes in a frying pan. We recommend cooking venison in butter as it adds to the flavour of the steak when cooked. Pan-fry for 4-5 minutes on each side for medium rare. Serve with mashed root veg, a rich gravy and a large glass of red!

Each package contains two steaks.

Sourced from esteemed English estates, our wild game is meticulously prepared by our butchers following a brief hanging period. Please note that our game may contain shot residues.

This product will be sent frozen on the shipment day. Once received it will be defrosted, keep it refrigerated below 5 C & use within 3 days .Do not refreeze .

100% Venison

Cooking venison loin steaks to perfection requires a delicate touch. We recommend opting for a medium-rare finish to preserve the meat's tenderness and flavour. Begin by preheating your grill or skillet to medium-high heat. Lightly oil the cooking surface to prevent sticking. Sear for approximately 4-5 minutes on each side. For medium-rare doneness, the internal temperature should reach around 135°F (57°C). Remember to let the steaks rest for a few minutes before serving to allow the juices to redistribute, ensuring maximum flavour and tenderness.

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