Venison Haunch Steaks - 2 per pack - Wild Game Meat Ltd
Venison Haunch Steaks - 2 per pack - Wild Game Meat Ltd
Venison Haunch Steaks - 2 per pack - Wild Game Meat Ltd

Venison Haunch Steaks - 2 per pack

Regular price £6.49
Sale price £6.49 Regular price £12.99
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Venison Haunch Steaks - 2 per pack 150-170g

Our wild venison haunch steaks have a delicate, gamey taste and are a great alternative to beef fillet steak. Cut from the haunch, these are naturally lean and need only a few minutes in a frying pan. We recommend cooking venison in butter as it adds to the flavour of the steak when cooked. Pan-fry for 4-5 minutes on each side for medium rare. Serve with mashed root veg, a rich gravy and a large glass of red!

Each package contains two steaks.

Sourced from esteemed English estates, our wild game is meticulously prepared by our butchers following a brief hanging period. We ensure our wild game is delivered fresh, allowing for the option to freeze.

Please note that our game may contain shot residues.

Venison Haunch Steaks - 2 per pack 150-170g

Our wild venison haunch steaks have a delicate, gamey taste and are a great alternative to beef fillet steak. Cut from the haunch, these are naturally lean and need only a few minutes in a frying pan. We recommend cooking venison in butter as it adds to the flavour of the steak when cooked. Pan-fry for 4-5 minutes on each side for medium rare. Serve with mashed root veg, a rich gravy and a large glass of red!

Each package contains two steaks.

Sourced from esteemed English estates, our wild game is meticulously prepared by our butchers following a brief hanging period. We ensure our wild game is delivered fresh, allowing for the option to freeze.

Please note that our game may contain shot residues.

100% Venison

Cooking venison loin steaks to perfection requires a delicate touch. We recommend opting for a medium-rare finish to preserve the meat's tenderness and flavour. Begin by preheating your grill or skillet to medium-high heat. Lightly oil the cooking surface to prevent sticking. Sear for approximately 4-5 minutes on each side. For medium-rare doneness, the internal temperature should reach around 135°F (57°C). Remember to let the steaks rest for a few minutes before serving to allow the juices to redistribute, ensuring maximum flavour and tenderness.