Wild Muntjac haunch on the bone, easy to carve.
Wild venison whole haunch, perfect for braising or pot roasting. Our venison is full of flavour and is the ideal cut for slow cooking because it's lean meat and tasty muscles respond ideally to a slow braise. Perfect for festive family roast dinners.
- A great family roast
- Marinade the day before and cover in foil
- Dispatched chilled, Ready to cook
- Locally sourced
This product will be sent frozen on the day of shipment. Once received, keep it refrigerated below 5 C & use it by the date shown on the label.