Our spicy&hot chilli cheese gets its natural flavor through manual care and cheese rind treatment with a edible, special chili mixture. a true, not everyday enjoyment experience. Artisanal small scale manufacturing process.
In German language called Chilikäse.
Handcrafted (artisanal) cheese, which is “flavored” on the cheese rind with natural spices, herbs, etc. is popular by more and more people. Our semi-hard chili cheese speciality presents itself with smooth dough and delicate spicy/hot taste.
With the chili cheese from our MASTER CHEESEMAKER Hermann Berchtold you receive a special type of spiced semi hard cheese at home. Basis of Berchtold’s cheeses refined with natural spices are selected raw cheeses of various, selected artisanal working partner dairies.
The controlled cheeses then pass into the natural cheese cellar for further manual cheese care and maturation. Our chili spiced cheese gets its chili aroma by hand care, its rind is covered with a special chili-herbs mixture. This cheese treatment brings diverse aromatic touches of various kinds of herbs into the cheese and increases the whole cheese-taste-pleasure. Its cut-surface is creamy white and made of firm dough.
Important note: As a purity requirement of our premium quality cheeses, we never add additives such as spices etc. into the cheese dough. Only the cheese rind is treated.