Wild Boar Burgers

Wild Boar (80%), gluten free crumb (rice flour, water, dextrose, monohydrate, vegetable fibre, salt, stabilizer, caramelised sugar syrup, paprika extract), salt, dried apple pieces, preservative sulphur dioxide, stabiliser, dextrose, dried leek pieces, preservative sodium metabisulphite, ground black pepper, ascorbic acid, natural flavouring extracts.

1. Remove required number of burgers from packaging. Place on a clean pre-heated flat grill at a medium heat, waiting for at least 4 minutes before flipping. 2. Cook until both sides are browned, and the burger is cooked to the desired doneness, about 10-15 minutes for fully cooked burgers. 3. Let the burgers rest for about 5 minutes before serving.