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Flavorful sticks made of Red Deer meat and Pork fat.
Prepared in a traditional way using salt, pepper, garlic, bay leaf and then smoked and cured.
Red deer Sticks are slightly stronger in flavour and perfect size and shape for a snack.
Nutrition information per 100 g:
Energy value 1803 kj / 435 kcal, fat 36.9 g of which saturates 1.6 g, carbohydrate 0.3 g of which sugars 0.3 g, protein 25.5 g, salt 4.2 g.
This product is Gluten Free
Approx. weight : 90-110g.
Storage conditions: between 0 and 15 degrees celcius.
We do highly recommend to keep salami in a cool, dry place - air ventilated area, best is to hang it in the air on the provided rope.
Make sure its out of the bag and not covered with anything. Salami could also be kept in the fridge, out of any bags, however it might get dry more quickly when kept in the fridge.
Use within : up to 2 months of purchase