Wild Venison Top Rump Roast Bacon Lattice perfect for braising or pot roasting, our venison shoulder joint is packed full of flavour and is the ideal cut for slow cooking because its lean meat and tasty muscles respond ideally to a slow braise. Perfect for festive family roast dinners.
- A great family roast
- Locally sourced
- Allow at least 200g per person
- Marinade the day before and cover in foil for extra juiciness
- Dispatched chilled, Ready to cook
- British Venison
100% Venison Top Rump
1.2kg Serves up to 3-5 people+
This product will be sent frozen on the day of shipment. Once received, it will be defrosted; keep it refrigerated below 5 C & use it by the date shown on the label.