Steak & Ale Pudding - Wild Game Meat Ltd

Steak & Ale Pudding

Regular price £5.49
Sale price £5.49 Regular price £6.99
Save £1.50

Pickup available at Unit 10, Ailwin Road

Usually ready in 1 hour

Steak & Ale Pudding

  • Unit 10, Ailwin Road

    Pickup available, usually ready in 1 hour

    Unit 10, Ailwin Road
    Bury St Edmunds IP32 7DS
    United Kingdom

    +441284844240

Each bite offers a satisfying blend of tender meat and hearty, earthy mushrooms, all encased in a pastry that is both crisp and comforting. This indulgent dish, paired with an array of seasonal vegetables, provides a perfect balance of deep, savoury notes and rustic charm, making it a quintessential comfort food for any hearty appetite.

Small Steak & Ale Pudding 385g

This product will be sent frozen on the shipment day. Once received it will be defrosted, keep it refrigerated below 5 C & use within 3 days .Do not refreeze .

Each bite offers a satisfying blend of tender meat and hearty, earthy mushrooms, all encased in a pastry that is both crisp and comforting. This indulgent dish, paired with an array of seasonal vegetables, provides a perfect balance of deep, savoury notes and rustic charm, making it a quintessential comfort food for any hearty appetite.

Small Steak & Ale Pudding 385g

This product will be sent frozen on the shipment day. Once received it will be defrosted, keep it refrigerated below 5 C & use within 3 days .Do not refreeze .

WHEAT Flour, Water, Beef (21%), Beef Suet [Beef Fat, WHEAT Flour], Vegetable Shortening (Palm Oil, Rapeseed Oil, Palm Stearin), Ale (5%) (contains BARLEY, WHEAT), Onions, Mushrooms (4%), Modified Maize Starch, Tomato Puree, Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Salt, Potato Flakes, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract (BARLEY), Yeast Extract, Dried Onion Powder], Salt, Raising Agents (E450i, E500ii), Yeast Extract, Malt Extract (BARLEY), White Pepper, Black Pepper.

Heat on FULL POWER for 2.5-3 mins 2. Turn the pudding pastry side UP and put a tablespoon of water on top of the pastry. Heat for a further 2-3 mins 3. Allow to rest for 2-3 mins then place pot upside DOWN on a plate and gently ease pot off pudding (you may need to use a blunt knife around the inside edge of the pot to help release the pastry) Oven: 1. Pre-heat oven to 180ºC/350ºF/Gas Mark 4. 2. Leave pudding in pot and place in oven tray or saucepan. 3. Fill oven tray or saucepan with boiling water 2-3cm deep. 4. Cover with a lid or foil, reheat for 60 mins. To steam From Frozen (-18ºC) For one pudding: 1. Steam for 1hr, 15 mins. To Steam From Chilled (+4ºC)
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