Made of pork with added salt, pepper, spices which creates very special, smoky flavour. Perfect for every day table or special occasions.
This product is Cold Smoked, Cured
Approx. weight: 450-550g
Storage conditions: between 0 and 15 degrees celsius.
We do highly recommend to keep salami in a cool, dry place - air ventilated area, best is to hang it in the air on the provided rope.
Use within: up to 1 months of purchase
