Traditional Salami

Made of pork with added salt, pepper, spices which creates very special, smoky flavour. Perfect for every day table or special occasions. 

This product is Cold Smoked, Cured

Approx. weight:   450-550g

Storage conditions: between 0 and 15 degrees celsius.

We do highly recommend to keep salami in a cool, dry place - air ventilated area, best is to hang it in the air on the provided rope.

Use within: up to 1 months of purchase