Regular price
£16.99
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Regular price
£18.99
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28 day Dry aged T-BONE STEAK
Pickup available at Unit 10, Ailwin Road
Usually ready in 1 hour
28 day Dry aged T-BONE STEAK
-
Unit 10, Ailwin Road
Pickup available, usually ready in 1 hour
Unit 10, Ailwin Road
Bury St Edmunds IP32 7DS
United Kingdom+441284844240
28 DAY DRY-AGED DEDHAM VALE T-BONE STEAK
14OZ-16OZ / 394G-454G
Our premium T-bone steaks are sourced from grass-fed cattle from British and Irish farms, from native breeds including Aberdeen Angus, Hereford, Longhorn and more. We specially select the beef based on the excellent quality and marbling, and then expertly dry-age the beef for 28 days on the bone in a specially built dry-ageing chamber.
Featuring buttery-soft fillet steak on one side of the bone and rich, flavoursome sirloin steak on the other – enjoy the very best of two amazing steaks in one meal.
ORIGIN: British Beef , DEDHAM VALE
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️
The marbling of our T Bones is a mark of great quality and is what every chef looks for when sourcing meat, to ensure juicy succulence and real flavour upon cooking. Ideal for big feasts whatever the time of year, fry and griddle according to our cooking guide, and serve with triple cooked chips, Béarnaise sauce, and water cress for a satisfying feast.
28 DAY DRY-AGED DEDHAM VALE T-BONE STEAK
14OZ-16OZ / 394G-454G
Our premium T-bone steaks are sourced from grass-fed cattle from British and Irish farms, from native breeds including Aberdeen Angus, Hereford, Longhorn and more. We specially select the beef based on the excellent quality and marbling, and then expertly dry-age the beef for 28 days on the bone in a specially built dry-ageing chamber.
Featuring buttery-soft fillet steak on one side of the bone and rich, flavoursome sirloin steak on the other – enjoy the very best of two amazing steaks in one meal.
ORIGIN: British Beef , DEDHAM VALE
Store in the fridge 2-5c
Suitable for home freezing on day of delivery ❄️
The marbling of our T Bones is a mark of great quality and is what every chef looks for when sourcing meat, to ensure juicy succulence and real flavour upon cooking. Ideal for big feasts whatever the time of year, fry and griddle according to our cooking guide, and serve with triple cooked chips, Béarnaise sauce, and water cress for a satisfying feast.