Spicy Venison Stick
Made of Roe Deer and Pork fat mixture.
They have a great flavour, and a nice spicy kick afterwards.
They're seasoned with salt, pepper, bay leaf, garlic and chilli, then cold smoked and cured.
Nutrition information per 100 g:
Nutrition information per 100 g: Energy value 1797 kj / 432 kcal, fat 30.8 g, carbohydrate 3.1 g, protein 35.6 g, salt 3.6 g.
This product is Gluten Free
Approx. weight: 50-55g. each.
Sold in bundles of 5.
Storage conditions: between 0 and 15 degrees celcius.
We do highly recommend to keep salami in a cool, dry place - air ventilated area, best is to hang it in the air on the provided rope.
Make sure its out of the bag and not covered with anything. Salami could also be kept in the fridge, out of any bags, however it might get dry more quickly when kept in the fridge.
Use within : up to 2 months of purchase