Made of Pork, Beef and a traditional Lithuanian blend of Spices.
Skilandine is made of hand sliced meat, so it’s slightly harder and has different texture than other salamis.
It's cold smoked and cured.
Nutrition information per 100 g:
Energy value 2035 kj / 491 kcal, fat 40.7 g of which saturates 16.6 g, carbohydrate 4.3 g of which sugars 1 g, protein 29.8 g, salt 3.9 g.
This product is Gluten Free
Approx. weight: 300g.
Storage conditions: between 0 and 15 degrees celcius.
We do highly recommend to keep salami in a cool, dry place - air ventilated area, best is to hang it in the air on the provided rope.
Make sure its out of the bag and not covered with anything. Salami could also be kept in the fridge, out of any bags, however it might get dry more quickly when kept in the fridge.
Use within : up to 2 months of purchase