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Venison ( muntjac) Haunch On The Bone Easy Carve
There is very little fat on wild meat, particularly venison, so great care must be taken in the cooking to make sure that the naturally lean meat does not dry out during cooking.
This product will be sent frozen on the shipment day. Once received it will be defrosted, keep it refrigerated below 5 C & use within 3 days .Do not refreeze .
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