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Strong, full of flavor! Red deer salami is made of red deer meat and highest quality pork, seasoned with natural spices (salt, pepper, garlic, bay leaves). Cold smoked and cured for perfection.
Nutrition information per 100 g:Energy value 2205,8kj / 532,6kcal, fat 46.2 g of which saturates 18.7 g, carbohydrate 1.1 g of which sugars 0.9 g, protein 28.1 g, salt 4.6 g.This product is Gluten Free
Approx. weight 250 g.
Storage conditions: between 0 and 15 degrees celcius.
We do highly recommend to keep salami in a cool, dry place - air ventilated area, best is to hang it in the air on the provided rope.
Make sure its out of the bag and not covered with anything. Salami could also be kept in the fridge, out of any bags, however it might get dry more quickly when kept in the fridge.
Use within : up to 2 months of purchase