Prepared for the oven by our expert butchers.
There are two ways to cook your pheasant - plain roast or casserole. Like turkey, pheasant has a dryish texture, so for roasting cover with fatty bacon or foil for most of the cooking period. Traditionally served with bread sauce, game chips (a little like crisps) and a vegetable of choice.
This product will be sent frozen on the shipment day. Once received it will be defrosted, keep it refrigerated below 5 C & use by the date shown on the label.