- Birds size about 700g.
- Serves 1 to 2 people
Prepared for the oven by our expert butchers.
There are two ways to cook your pheasant - plain roast or casserole. Like turkey, pheasant has a dryish texture, so for roasting cover with fatty bacon or foil for most of the cooking period. Traditionally served with bread sauce, game chips (a little like crisps) and a vegetable of choice.