Garlic Salami Made of Pork and Beef. This salami has been seasoned with salt, pepper, garlic, cold smoked and cured for perfection. It has a stronger garlic and smoke taste.
Nutrition information per 100 g:
Energy value 1907 kj / 461 kcal, fat 40.1 g of which saturates 16.6 g, carbohydrate 1.1 g of which sugars 1.1 g, protein 23.8 g, salt 3.8 g.
This product contains wheat, not gluten free
Approx. weight: 270g
Storage conditions: between 0 and 15 degrees Celsius.
We do highly recommend to keep salami in a cool, dry place - air ventilated area, best is to hang it in the air on the provided rope. Make sure its out of the bag and not covered with anything. Salami could also be kept in the fridge, out of any bags, however it might get dry more quickly when kept in the fridge.
Use within : up to 2 months of purchase