British Coppa

We take our time with our  Coppa, curing it slowly for up to 5 months in our chambers to ensure it develops a rich, fruity flavour and a soft, marbled texture. This gentle aging process avoids overdrying, allowing the meat to mature to perfection.

British Coppa 60g- thinly sliced - ready to eat.

Our secret? We use retired British breeding sows, which offer a far superior quality of meat for charcuterie. These sows, typically 4-5 years old, provide collars that are not only twice the size of standard pork but also feature double the marbling, making them ideal for creating the best British charcuterie. Traditionally exported to the continent, we’re proud to champion the use of this premium pork right here in the UK.

This cured, marbled collar is a true showcase of flavoursome, well-raised British pork, perfect for dinner parties, gifts, or to stock your fridge with the finest British charcuterie.

Ingredients - British Pork Collar (95.1%) , Salt, Cane Sugar, Spices (0.3%), Garlic (0.1%). Preservatives: E250 E252. (Pork content 166g per 100g)