In German language called Kräuterkäse.
Making handcrafted cheeses, which are outside “flavored” with herbs, are appreciated by more and more people. This herbal semi-hard cheese presents itself with smooth cheese dough and delicate herbal scent from a dried edible herbs mixture.
With this herbal cheese from our MASTER CHEESEMAKER Hermann Berchtold you hold a special type of NATURE semi in your hands. Basis of Herman's cheeses with natural herbs are best selected cheeses from various alpine artisan partner dairies.
Important note: As a purity requirement of our premium quality cheeses, we never add additives such as spices, herbs etc. into the cheese dough. Only the cheese rind is treated.
Semi Hard cheeses are evenly ripened cheeses with a firm, smooth consistency and small slit- or grain-shaped eyes, or a broken eye formation depending upon the breaking strength of the cheese.
The characteristic properties of the artisan herbal cheese are significantly influenced by the high-quality alpine (hay-milk), its ingredients and taste and consistency, and by the Vorarlberg alpine flora. This results in the special quality of the alpine semi hard cheese.