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Austrian Artisan Herbal Cheese 200g

Austrian Artisan Herbal Cheese 200g

Austrian Artisan Herbal Cheese 200g

Regular price £5.99 Sale price £3.99

ARTISANAL MADE SEMI-HARD HERBAL CHEESE – MILD/SPICY – HAND MADE FROM DAILY FRESH HAY-MILK

In German language called Kräuterkäse.

Making handcrafted cheeses, which are outside “flavored” with natural herbs, are appreciated by more and more people. This herbal semi-hard cheese presents itself with smooth cheese dough and delicate herbal scent from a dried edible herbs mixture.

With this herbal cheese from our MASTER CHEESEMAKER Hermann Berchtold you hold a special type of NATURE semi hard cheese in your hands. Basis of Herman's cheeses with natural herbs are best selected cheeses from various alpine artisan partner dairies.

Important note: As a purity requirement of our premium quality cheeses, we never add additives such as spices, herbs etc. into the cheese dough. Only the cheese rind is treated.

Hey-Milk - EU protected
Hey-milk seal – EU protected

Semi Hard cheeses are evenly ripened cheeses with a firm, smooth consistency and small slit- or grain-shaped eyes, or a broken eye formation depending upon the breaking strength of the cheese.

The characteristic properties of the artisan herbal cheese are significantly influenced by the high-quality alpine raw milk (hay-milk), its ingredients and taste and consistency, and by the Vorarlberg alpine flora. This results in the special quality of the alpine semi hard cheese.

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