Our master cheesmaker’s cheese masterpiece – mild / spicy. Very aromatic and mild in taste, firm and still melting. Artisanal small scale manufacturing process.
In German language called Senn Almkäse.
Discover a real cheese masterpiece!
The pleasant allround alps cheese type with the longest cheese tradition in our alpine Austrian region and with a long ripening time of 3 months. If you want the masterpiece spicier, then we recommend the next level product of master cheesemaker Hermann Berchtold with an extra long cheese maturation period of at least 4 months – KLICK HERE
The traditional alps cheese of our alpine dairy is a little bid similar to the cream cheese, the longest-produced cheese in our dairy. The melting, soft, aromatic cheese dough has as well a large fan base.
The alps cheese has a complex mild-spicy taste and becomes even spicier in old age. The cheese slices are still soft melting. This flavorful semi-hard cheese features a distinct flavor and is perfect for raclette, cheese fondue and au gratin dishe
Important note: As a purity requirement of our premium quality cheeses, we never add additives such as spices, herbs, etc. into the cheese dough. Only the cheese rind is treated.