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Our Deer Loin Jerky is Gluten Free.
Each piece of meat is rubbed with spices. After seasoning it's placed in special containers for curing for perfection.
Please note : contains MUSTARD
Perfect for people who are on strict diets or doing a lot of exercising. This is full of protein!
It take about 250g of deer meat to make 100g of product.
Nutrition information per 100 g:
Energy value 1035 kj / 247 kcal, carbohydrate 4.9 g of which sugars 4.17 g, protein 30.95 g, salt 6.81 g.This product is Gluten Free, Air Dried
Approx. weight: 50 g.
Storage conditions: temp. 0+20 c.
Use by: 2 months +
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