Oven Ready Pheasant

• Oven Ready
  
• Birds size 600g-1kg.
• Serves 1 to 2 people

Prepared for the oven by our expert butchers.

There are two ways to cook your pheasant - plain roast or casserole. Like turkey, pheasant has a dryish texture, so for roasting cover with fatty bacon or foil for most of the cooking period. Traditionally served with bread sauce, game chips (a little like crisps) and a vegetable of choice.

This product will be sent frozen on the shipment day. Once received it will be defrosted, keep it refrigerated below 5 C & use it within 3 days. Do not refreeze.

Please note, there is a big chance of finding a pellet in the bird as it's been hunted and a metal detector cannot always discover it.