Venison & Red Wine sausages - Wild Game Meat Ltd
Venison & Red Wine sausages - Wild Game Meat Ltd
Venison & Red Wine sausages - Wild Game Meat Ltd
Venison & Red Wine sausages - Wild Game Meat Ltd

Venison & Red Wine sausages

Regular price £6.99
Sale price £6.99 Regular price £6.99
Sold out
Our most popular Venison and red wine sausages are juicy, nutritious, and addictive. A hint of red wine guarantees a distinctive character and depth of flavour. They are made from prime Venison with the addition of seasonings and red Wine. Superior sausages! Red Deer are hunted in UK forests and are locally produced.                                                                                                      
  • Six sausages per pack - 350g.
  • Beautifully seasoned
  • Easy to cook - just grill, BBQ or  pan fry
  • 78% Venison
  • Gluten-free            
Please note: sausages will be sent fresh, with a short use-by date & are suitable for home freezing.          
    
 

 
Our most popular Venison and red wine sausages are juicy, nutritious, and addictive. A hint of red wine guarantees a distinctive character and depth of flavour. They are made from prime Venison with the addition of seasonings and red Wine. Superior sausages! Red Deer are hunted in UK forests and are locally produced.                                                                                                      
  • Six sausages per pack - 350g.
  • Beautifully seasoned
  • Easy to cook - just grill, BBQ or  pan fry
  • 78% Venison
  • Gluten-free            
Please note: sausages will be sent fresh, with a short use-by date & are suitable for home freezing.          
    
 

 

Venison 78%, Red Wine (6%) Gluten free crumb [Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Stabilizer (Mono & diglycerides of fatty acids), Caramelised sugar syrup, Paprika extract], Salt, Dried Apple pieces, Dextrose, Dried leek pieces, Preservative (sodium metabisulphite), Ground Black pepper, Ascorbic acid, Flavouring (Natural Extracts), Filled into Natural Pork Casing.

To Grill: Place under a preheated grill at a medium heat for approx 10 minutes until evenly brown, turning frequently. To Shallow fry: Place in preheated frying pan with a little oil. Cook over a low or medium heat for 10 minutes turning frequently. Keep Refrigerated below 5 C, use within 48 hours of opening or freeze on the day of purchase.