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Canned Elk meat, ready to eat.
Make easy and quick meals with canned elk in stews, soups, sandwiches or just heat and serve with rice, mashed or fried potatoes, noodles and vegetables. The meat can be warmed and eaten as it is cold, perfect for game pies or spicy dishes.
Storage condition 0 - 25 C
Use by 6+ months from purchase.
Ingredients: 78% elk meat, pork fat, salt, spices.
Weight: 240 g.